Although we’re pretty sure that no Irishman worth his salt would dare to have a sup of this stuff, the amazing fact is that St. Patrick’s Day’s green beer is celebrating its 102nd anniversary this year.
Why?!! You may well ask.
The origin of this monstrosity of food coloring is New York. In 1914 a New York City coroner named Dr. Thomas Hayes Curtin unveiled his invention at a Bronx social club.
A beer the color of shamrocks….